making yeast for bread

The 4 Best Substitutes For Brewer’s Yeast

Brewer’s yeast is a powerful nutritional supplement and has been used for centuries to provide essential vitamins and minerals, including B-vitamins, chromium, and selenium.

However, there are several good substitutes for brewer’s yeast that can provide similar or better nutrition with fewer side effects.

Nutritional yeast is one of the most popular alternatives that provides protein, fiber, B-vitamins such as folate and thiamin (B1), as well as trace minerals like zinc.

But let’s look at all of your options for brewer’s yeast alternatives.

Nutritional Yeast

Nutritional yeast is one of the best substitutes for brewer’s yeast because it has a similar flavor profile and is often used as a cheese substitute in vegan cuisine.

Nutritional yeast is a strain of Saccharomyces cerevisiae, which is the same species of yeast used to brew beer and make bread rise.

Unlike brewer’s yeast, it does not have any active fermentation agents so it cannot be used to bake or brew.

However, nutritional yeast offers plenty of health benefits that make up for this lack of utility in baking and brewing processes.

It contains B-vitamins such as thiamin, riboflavin, niacin and folates which are essential micronutrients required by the body for healthy metabolic functioning.

It also contains minerals like zinc, magnesium, selenium and copper; all important cofactors needed to activate various enzymes involved in various biological pathways within our bodies.

Additionally, some brands may be fortified with vitamin B12 – an essential nutrient that vegans usually struggle to obtain from their diet alone since its naturally found only in animal products like eggs or dairy products.

Overall nutritional yeast can provide numerous health benefits while mimicking the flavor profile normally associated with brewer’s yeast – making it an ideal replacement for those looking for healthier alternatives without sacrificing taste!


Miso is an alternative to brewer’s yeast that can be used in baking and cooking.

It is a traditional Japanese fermented soybean paste made from soybeans, salt, koji (a type of fungus), and sometimes other grains such as barley or rice.

Miso has a strong umami flavor that adds depth to dishes like soups, sauces, dressings, marinades, stir-frys and more.

As it ferments for several months or even years before being consumed it also provides beneficial probiotics to the diet which help promote gut health.

When substituting miso for brewer’s yeast you’ll want to use white miso since darker varieties may be too overpowering in taste when baked into breads and pastries.

Start by replacing one teaspoon of brewer’s yeast with one tablespoon of white miso dissolved in two tablespoons of warm water then adjust accordingly depending on your desired flavor profile.

Also keep in mind that unlike brewer’s yeast which contains B-vitamins like thiamine and riboflavin, miso does not contain these vitamins so you may need to supplement them if needed for nutritional purposes.

Baking Soda

Baking soda, also known as sodium bicarbonate, is a natural leavening agent that can be used in place of brewer’s yeast.

It has been used for centuries to raise dough and cakes.

Because it does not contain any active organisms like brewers yeast does, it will not add the same flavor profile that you would get from brewing beer.

For this reason, baking soda may not be suitable for recipes where adding a unique flavor is desired.

When using baking soda instead of brewer’s yeast, you should use half as much since it tends to be more powerful than its counterpart.

Additionally, some individuals have reported experiencing stomach discomfort after consuming baked goods made with baking soda due to its alkaline nature so they should proceed with caution when substituting it in their recipes.

Overall though, if you need an alternative option to brewer’s yeast and don’t mind losing out on some slight flavoring elements then baking soda can certainly do the job!

Baking Soda & Apple Cider Vinegar

When looking for substitutes for brewer’s yeast, baking soda and apple cider vinegar are two great options to consider because they work well together.

Both ingredients contain essential vitamins and minerals that can help provide the same benefits as traditional brewer’s yeast.

Baking soda works by creating carbon dioxide bubbles when combined with an acid like apple cider vinegar. This process helps the dough rise during baking.

Baking soda is an effective replacement because it contains potassium, magnesium, calcium, and sodium – all of which are important nutrients found in traditional brewers yeast.

It also has alkaline properties which makes it a powerful antioxidant that can help reduce inflammation.

Additionally, baking soda helps strengthen the immune system by boosting metabolism and aiding digestion.

Apple cider vinegar is another option when searching for replacements for brewers yeast.

The acetic acid contained in apple cider vinegar can help improve digestion and assist with weight management due to its prebiotic properties.

Furthermore, apple cider vinegar contains Vitamin B2 which helps to create energy from carbohydrates as well as other minerals such as iron, phosphorous and potassium – making it a worthy substitute for brewer’s yeast.

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