How To Store Dragon Fruit? Dragon fruit, which is also known as pitaya, is a magnificent tropical fruit with a wonderful flavor and several health advantages. While they have several rewards, dragon fruits have a tiny shelf life before they go from fresh to off. You’ll be eating dragon fruit even longer if you pick the best storage solution for your needs and learn how to identify spoiled fruit.
Dragon Fruit Storage for a Short Time
If you don’t need the dragon fruit in a specific amount of time, don’t peel or cut it. Peeling or cutting a dragon fruit before keeping it will significantly reduce its shelf life. Take the item straight out of your shopping bag and into the storage area to keep it fresh.
Allow your dragon fruit to sit on the counter for 2-3 days. If you’ll be consuming the dragon fruit in the next few days, keep it on the counter. Simply leaving out, dragon fruit will stay edible for a few days without being cut or peeled.
The dragon fruit should keep in the refrigerator for up to 2 weeks. The ripening process will be slowed if you store dragon fruit in the fridge. Before placing the dragon fruit in a sealed container or bag, make sure it’s done so. Dragon fruit can be influenced by other foods that might be in your fridge, causing it to taste differently. To avoid this, make sure the fruit is fully enclosed before putting it in the refrigerator.
In the refrigerator, arrange slices of dragon fruit in a sealed container. Remove the flesh from the peel if you’ve already cut up your dragon fruit and want to keep it. Place sliced dragon fruit in a sealable container or plastic bag to keep it fresh. Even after you’ve cut up your dragon fruit, it will only last a few days if left unrefrigerated. To extend its life, juice lemons over the dragon fruit to guarantee that it stays fresh. Even if kept in a container, cut-up dragon fruit will only stay fresh for a few days.
How to Preserve Dragon Fruit for a Longer Period of Time
Before freezing, cut the dragon fruit into tiny pieces. To keep dragon fruit for an extended period of time, it must be frozen. Remove the peel from the dragon fruit and then slice it into little cubes.
Place the cubes on a baking sheet. Place the dragon fruit pieces on a parchment-lined baking sheet or something similar. Make sure none of them are in contact while placing them so they can be removed once frozen. If you don’t have a baking sheet, use a plate instead. Remove the frozen fruits with a spatula or other kitchen utensil.
Allow the dragon fruit to cool completely before freezing it. Place the tray in the freezer overnight to ensure that the dragon fruit pieces are totally frozen. Level the tray so that none of the cubes fall over.
Remove the cubes from their box. Transfer them into a sealed container or a plastic bag to keep them fresh. After the cubes have frozen, remove them from the tray. To keep them fresher for the longer, place all of the pieces in a sealed container or a bag. Make sure your storage solution has as few air pockets as possible to ensure that your fruit stays fresher for longer. To date, dragon fruit has proven to be freezer-friendly for at least several months.
Dragon fruit can be puréed with frozen fruit. The texture and flavor of dragonfruit are slightly changed when it is frozen. If you want your dragon fruit to maintain its firm and fresh texture and flavor, don’t freeze it. It’s preferable to use the fruit in smoothies and other puréed foods without first defrosting it. Frozen dragon fruit will become mushy after it has been completely thawed out.
Recognizing Expiration Dates for Dragon Fruit
Check the color of your fruit. If you put a dragon fruit in the refrigerator or freezer for too long, its hue will fade. If you discover a dull hue, cut open your dragon fruit to confirm whether it’s still safe to eat.
Examine the fruit’s outer layer for split-open fissures. If you find any fractures or cracks in the dragon fruit’s skin, the fruit is no longer edible. Cracks are an indication that the fruit has gone bad and been damaged.
If the fruit is kept in the freezer for an extended period of time, check to see whether it has been frostbitten. While a little bit of ice on your fruit is acceptable, ensure that it hasn’t been freezer-burned. If you eat frozen fruit that has been afflicted by frostbite, the inside will be white and rubbery with a strange texture, and the flavor may be bland.
Dragon Fruit: What’s the Difference?
White Dragon Fruit
The white dragon fruit is more delicate in taste with a kiwi-like flavor and slightly less sweetness. They have small black seeds that are edible.
Red Dragon Fruit
The red dragon fruit is the sweetest of the three colors with a raspberry-like flavor. The skin is thinner and the scales are less pronounced. The seeds of the red dragon fruit are also edible.
Yellow Dragon Fruit
The yellow dragon fruit has a citrusy flavor and is the least sweet of the three colors. The skin is thicker and the scales are more pronounced. The seeds of the yellow dragon fruit are not edible.
When choosing a dragon fruit, look for one that is brightly colored with no bruises. The skin should be tight with no cracks. The fruit should feel heavy for its size. Dragon fruit can be stored in the fridge for up to a week or in the freezer for up to six months.
Articles You Might Want To Read: