Don’t settle for anything less than the perfect steak. Ordering the perfect steak can be intimidating, but don’t worry! This guide will help you order the perfect cut, the perfect temperature, and the perfect seasoning. From sirloin to ribeye, this guide will teach you how to get your hands on just what you want.
Whether you like rare, medium, or well-done meat, there is a cut of steak for every preference. And with so many different cuts out there, it’s easy to find one that suits your desires.
Ready to learn how to order the perfect steak? Scroll down!
How To Order The Perfect Steak
So, how do you know what to order? Well, it depends on a few factors.
- The Cut
The first thing to consider when ordering a perfect steak is the cut. There are many different cuts of beef that can be used in a variety of dishes. The most popular cuts are rib-eye, sirloin, and tenderloin. In general, the more well-done your steak is, the fattier it will be.
- The Temperature
Now that you’ve considered the cut, it’s time to think about how you want your meat cooked. If you like your steak rare or medium rare, then order it. But if you prefer your meat well-done and crispy on the outside, then order a ribeye or a porterhouse instead of a ribeye.
- The seasoning
The last thing to consider when ordering a steak is what kind of seasoning you would like with it. You have everything from salt and pepper to garlic butter sauce and chimichurri sauce for topping off your steak. Whatever your taste buds desire, there’s something out there for everyone!
Steps In Ordering The Perfect Steak
One of the best ways to experience a new restaurant and enjoy a delicious meal is by ordering steak. But, for those who don’t eat meat or don’t know how to order steak, it can be an intimidating task. Here are all the steps you need to go through in order to order a steak at a restaurant.
- Figure Out Your Budget
The first thing you should do when ordering a steak is to figure out your budget. There are so many different cuts of meat that can be gloriously cooked at a restaurant, but not all of them will be within your budget. It’s important to know what you want and how much you can afford before going into a restaurant for a steak.
Think about the type of cut you want and whether or not you need it cooked a certain way–whether rare, medium, or well done–before deciding on what kind of steak to order.
- Find The Perfect Cut For You
When it comes to ordering steak, there are two things that are important: what cut you want and how cooked you want it to be. There are many cuts of steak out there, but the most common types are sirloin, strip loin, tenderloin, ribeye, porterhouse, T-bone, and prime rib.
The difference between these cuts is where they come from on the cow and how much marbling they have (the little white flecks of fat). For instance, a New York Strip comes from the short loin area near the ribs and has a higher amount of marbling than a filet mignon which comes from near the back legs.
If you ordered your steak well done, then you wouldn’t need to worry about how much marbling your cut had–you would just need to determine if you wanted it to be bone-in or boneless. But if you want your steak medium-rare or rare (especially with bone-in), then it would be important for you to find a cut with more marbling because this type of meat will cook faster than one without any marbling.
Depending on what type of cut you want (sirloin vs. filet mignon), the cooking time will vary; however, each cut should not exceed 5 minutes per side in an oven at 450 degrees Fahrenheit.
- Look For The Perfect Temperature
The first step in ordering the perfect steak is determining what temperature you prefer. With steaks, the higher the temperature, the more flavor it will have–but this also means it’s cooked more. If you enjoy your steak on the rare side, order it at a lower temperature of 130 degrees Fahrenheit.
If you’re looking for medium-rare, order your steak at 135 degrees Fahrenheit. This way, it will still have some pink inside while being flavorful on the outside. For a medium or well-done steak, order it closer to 150 degrees Fahrenheit so that it can be thoroughly cooked through without drying out too much.
- Choose Your Sides
If you’re ordering steak, you might be tempted to order a side of potatoes or rice to go with it. But if you want the perfect steak, save your sides for another time and order a vegetable dish. The best vegetables to have with a steak are broccolini, Brussels sprouts, cauliflower, broccoli, or green beans. These sides won’t overpower the taste of your steak and will complement it nicely.
- Ordering Wine That Goes With Steak
First, what wine should you order to go with steak?
You’d be surprised how much a good glass of wine can complement a perfectly cooked steak. If you’re not sure what wines go best with steak, ask the waiter or sommelier for their opinion. They should be able to offer some suggestions that will match your meal and your taste preferences.
The next thing you might want to consider is the type of cut. There are many different cuts of steak out there–some more expensive than others–but each one has its own unique flavor and cooking time. Ribeye, for example, is a well-marbled cut that cooks in less time than a more lean cut like sirloin. And both cuts are different from the tenderloin, which needs to be prepared without any added fat (since it’s already very lean).
- White Wine Options For Steak
If you’re going to be drinking wine with your steak, then there are a few white wines that work best. Sauvignon blanc is a great option. This variety of wine is full-bodied–so it balances the meaty qualities of the steak and adds a nice acidity to the mix. Pinot blanc also pairs nicely, as does a light-bodied Chardonnay.
- Red Wine Options For Steak
When it comes to ordering the perfect steak, one of the most important factors is choosing the right wine to accompany your meal. Contrary to popular belief, red wine does not always pair well with steak–especially if you’re planning on cooking your steak in a pan or oven. If you want to cook your steak outside on the grill, then go for a red wine like cabernet sauvignon. But if you’re going to be cooking it inside, opt for a white wine like pinot grigio because it won’t overpower the flavor of the meat.
- Ask How You Want Your Steak Cooked
There are many ways to cook a steak, but the first decision you’ll need to decide on is how you want your steak cooked. There are four main categories: rare, medium-rare, medium, and well-done.
- Watch What You Eat Before The Meal
The first step to ordering the perfect steak is understanding what you ate before it. Foods high in acidity, like citrus fruits, tomatoes, or vinegar-based dressings, can lead to heartburn. When ordering steak in a restaurant, be aware of this potential problem and avoid these foods before your meal.
Whether you like your steak on the rare side, medium rare, medium, medium-well, or well done, knowing how to order the perfect steak can make all the difference between a meal you’ll love and one you’ll only eat because it’s on the menu. It’s also important to know what cut of steak is best for your preference. If you like your steak very rare, then you want to order a more tender cut of meat like a New York Strip. If you like your steak more well done, then you want to order something like a skirt steak that is fattier and will stay juicy even when cooked.
Finally, it’s important to season your steak with salt and pepper before cooking. And if you want to get really fancy, throw in some freshly chopped rosemary or thyme.