Like me, you probably enjoy the satisfying crunch of biting into a ripe, tasty kiwi.
But if your timing is off, then a mushy, unappetizing mess is what awaits you.
The question now is, how can you ensure that these cute tiny fuzzy fruits retain their flavor and soft texture?
Can kiwi be kept at room temperature like a banana, or do they need to be stored in the fridge?
Quick answer: Yes, kiwis need refrigerated if you want to extend the shelf life.
As a big fan of this fuzzy, little fruit, then keep reading for the info you need to know to keep your kiwis fresh for as long as possible.
Choose ripe kiwis that are not too soft or bruised
To get the most out of your kiwi, it’s important to make sure you find a ripe one.
Opt for fruit that is slightly soft to the touch (although not mushy), as this indicates ripeness.
You should also avoid any kiwis that have brown spots or bruises, as this means they may be rotten underneath the surface and not good to eat.
Selecting the perfect kiwi will ensure you get a sweet, juicy treat finished off with crunchy seeds in every bite!
Cut off the stem and leaves, then wash the fruit
Washing fruit is an important step in preparing it for consumption.
Fruits and vegetables can attract dirt, germs, and residual pesticide residue due to their time spent outdoors before being harvested.
To properly clean your fruits, you must first take away any outer leaves or stems that may have been attached when they were first picked.
Once those are removed, place the fruits into a bowl of cold water and scrub them with a vegetable brush if necessary.
Doing so will ensure that all the dirt and germs are washed off the fruit, leaving you with a safe snack or meal ingredient.
Slice the kiwi in half or into thin slices, depending on how you want to eat it
Eating a kiwi is one of the most satisfying experiences – not only because it’s sweet and delicious, but also because it can be prepared in a variety of ways.
To get the most out of your kiwi, simply slice it in half or into thin slices, depending on how you want to enjoy it.
Compared to other fruits such as apples, whose slices normally look the same regardless of how you cut them, slicing a kiwi allows for much more creativity in both presentation and consumption.
Whether eaten raw on its own or topped with some granola and yogurt for breakfast, sliced kiwis can add a tasty and unique texture to any meal.
So treat yourself: next time you buy a kiwi, don’t forget to slice it up!
Place the kiwi slices on a plate or in a container, and store them in the fridge
If you are looking for a healthy and delicious snack option, then kiwi slices are the way to go!
Not only do they look great, but they also have many benefits. Kiwis have plenty of vitamin c, which can help keep your body healthy and your immune system strong.
They also contain numerous vitamins and minerals that can contribute to better health.
To prepare them, simply slice them up into bite-sized pieces and place them on a plate or in a container.
Then just pop them in the fridge for an extra crunchy snack when you’re ready to eat.
With kiwi slices, you don’t have to worry about unhealthy snacking – they provide both flavor and nutrition!
Eat within a few days for best results
One of the best ways to ensure you’re getting all the nutrients your body needs each day is to eat food that was recently harvested.
Doing so not only ensures the highest quality of flavor, but it also keeps vitamins and minerals from degrading.
Naturally grown foods tend to last only a few days, so it’s important to consume them shortly after purchasing or harvesting.
Eating within a few days of purchase let’s you really get the most out of your local produce!
Shopping for what’s in season is an excellent way to keep up with this eating timeline, as these crops will have just been picked, making them perfect for a quick health boost!
Kiwi is an amazing, nutrient-packed, exotic fruit that will help you get your daily recommended doses of vitamin C, magnesium and other essential vitamins and minerals.
Preparing kiwi for consumption is relatively easy, as long as you follow the steps provided in this blog post.
Simply choose ripe kiwis, cut them off from the stem and leaves, and slice them into halves or thin slices – whichever way you prefer.
Place the slices onto a plate or into a container, store it in the fridge, and make sure to eat it within a few days.
Now that you know all these tips on how to prepare kiwi properly, why not give it a go?
With its sweet citrus flavour, crunchy texture and countless health benefits it offers, eating kiwi might even become part of your regular diet!